+33(o)4 79 31 63 46
victorine restaurant la ferme de victorine notre dame de bellecombe

Welcome at la ferme de Victorine

"Grandma, when I'm grown up, i'll make a nice restaurant in your house ...

My granda was Victorine ...
Many people, in our village, remember the grocery bar inside the farm, which Victorine held in 1923, while taking care of the cows.


Then in 1964, my parents continued this work. The grocery-bar and the farm have grown. In 1991, we decided to continue the tradition.


Thank you to my parents, my family, my friends and all those who supported this idea of ​​child to create "La Ferme de Victorine" in this typical mountain place so dear to my heart

James ANSANAY-ALEX

Authenticity, Heat and Conviviality are the true legacy of Victorine.

The Chef

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Denis VINET, Head Chef, knows how to offer to all, a moment of happiness with its delicate dishes, delicate and flawless throughout the year.
From nothing he learned everything in books.

A meeting which opened up new horizons and allowed to flourish.
"When James recruited me as a cook, he opened Victorine's Farm. He gave me carte blanche and that's when I started my progression.".
Denis quickly realizes that it is necessary to know how to satisfy the seasonal customers but also a regional clientele of connoisseurs out of season. "I work in tradition, I always try to improve".
He likes to do the market, to draw ideas here and there."I am a versatile cook, I have to adapt to the seasons, I prefer the summer to work the fish with different recipes and the fall for the game".

To the rhythm of the seasons his inspiration breathes and the one who has learned everything in books can boast of having won two gastronomic contests..

"La Ferme de Victorine is my whole life.
I am a happy man in my kitchens. I can not imagine doing anything else.".

 

Denis Vinet

A la Carte

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Starters

Homemade terrine served with onions and figs marmelade

14.00€

Diot (sausage from Savoie), green lentils salad, and a mousse of pormonier (smocked sausage)

14.00€

Assortment of cauliflowers, Dubarry cream with truffle, shavings of old Beaufort cheese

14.00€

Parsnip soup, grilled bone marrow and spices, onions confit and parsnip chips

15.00€

Smoked trout from Marlens, half cooked in a vegetables bouillon, and seasonal vegetables

15.50€

Raviole of langoustine with fresh herbs, ginger and lemon tree bisque

15.50€

Snails from Savoie in a parsley and garlic sauce, gratinated with Beaufort cheese

16.50€

Duo of fois gras, prepared fois gras terrine et fried on a gingerbread and pear poched on a hot red wine sauce

23.00€

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Main Courses

Suggestion of the day and seasonal garnish

21.00€

Fish of the day with seasonal garnish

21.00€

Lamb pastilla from Savoie, spelt with dried fruits and mint juice

23.00€

Veal shank braised in a mushroom juice and steamed roots vegetables

26.00€

Pot-Au-Feu of beef cheek and beef shank,  and bone marrow

26.00€

Yellow poultry of Mr Tauzin, yellow wine sauce with morels, Cabbage and butternut fondue

33.00€

Piece of beef selected by the Butcher, beef juice with mondeuse and rare pepper, and seasonal vegetables

35.00€

French sweetbread grilled with golden butter, veal juice infused with Alps herbs and mashed pumpkin

36.00€

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Regional Specialties

La fondue savoyarde with three cheeses*

21.00€

La fondue savoyarde with dried cepes*

23.00€

La fondue savoyarde with blue cheese*

24.00€

La fondue savoyarde with sparkling white wine*

24.00€

(* Our fondues are served with dried meat and green salade)

La reblochonnade served with dried meat, salad and potatoes

26.00€

La brasérade served with salad and potatoes gratin

(Only beef or Beef and chicken )

26.00€

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Cheeses and Desserts

Trolley of cheeses from Savoie

13.50€

Cottage faisselle with cream and red fruit coulis

7.00€

Nems of Reblochon cheese and apple Granny-Smith, apple sorbet

9.00€

Dessert of the day

9.00€

Savoie biscuit with meringue and citrus fruits, lemon sorbet

10.00€

Traditional Paris-Brest of Victorine

10.00€

Coconut and passion fruit macaron, fresh mango and exotic sorbet

10.00€

Variation of chicory and orange, hot Soufflé, macaron and ice cream

10.00€

Chocolate cake with pistachio heart and pistachio ice cream

10.00€

 

 Menus

Assortment of cauliflowers, Dubarry cream with truffle, shavings of old Beaufort cheese

 or

Diot (sausage from Savoie), green lentils salad, and a mousse of pormonier (smocked sausage)

Suggestion of the day and seasonal garnish

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Lamb pastilla from Savoie, spelt with dried fruits and mint juice

Dessert of the day

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Cottage faisselle with cream and red fruit coulis

25 €  
(starter + main course or main course + dessert)
only for the lunch from monday to friday

 31 € 
(starter + main course + dessert )

Trust Menu

Headchef Denis Vinet composed for the whole table a degustation menu with 5 sublime dishes

This menu is available until 1:30 PM for the lunch and 9:00 PM for the dinner

Fruits and vegetables : Les jardins du Chiriac à Gilly et la maison Mora à Megève

Fish : Annecy Marée, Pisciculture Baulat à Marlens

Meat : Boucherie Jargot et Fils à Faverges, Fresh’Alp Haute Savoie viande à Sallanches et la maison Grosset à Flumet

Bakery : L’Entrepôt du pain à Notre Dame de Bellecombe

Dairy : Les caves d’affinage de Savoie à Rognaix, la coopérative laitière de Flumet, La maison Rey fromages à Sallanches et Savoie fromages à Albertville

Snails : Domaine des Orchis à Poisy

 

59€

Children Menu

Under 10 year

Suggestion of the day and seasonal garnish

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Fish of the day with seasonal garnish

Ice cream

13.50€

Contact

La ferme de Victorine
73590 Notre dame de Bellecombe

Find us

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Restaurant Opening times

The restaurant is open every day from 12 am until 2 pm and from 7 pm until 10 pm.